Pumpkin Cream Cheese Crepes
Ingredients
- FOR THE CREPES:
- 1 cup Flour
- ¼ teaspoons Salt
- 1 teaspoon Cinnamon
- 1-⅓ cup Milk (I Used Unsweetened Coconut Milk)
- ⅓ cups Pumpkin Puree
- 2 Eggs
- 1 Tablespoon Honey
- FOR THE FILLING:
- 8 ounces, fluid Light Cream Cheese, softened
- ½ cups Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- ¼ cups Honey
- Maple Syrup And Chopped Pecans, To Serve
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