Roasted Carrot Crepes

Name: Roasted Carrot Crepes
Ingredients: 1 cup whole-milk ricotta; 1 teaspoon chopped chives; 1 teaspoon chopped flat-leaf parsley; 1 teaspoon chopped thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Lemon zest (for garnish); 2 bunches baby carrots (peeled and stems cut off, a few carrots reserved for garnish); 1 tablespoon fresh chopped thyme; 3 tablespoons extra virgin olive oil; Kosher salt and pepper to taste; ½ cup Herb Ricotta; 12 crepes