Light Creamy Chicken Asparagus Crepes

Ingredients

• 1 Tbsp. Land ‘O Lakes Canola light butter
• 1 Cup Shredded on chopped rotisserie chicken or cooked chicken breast
• ¾ Cup Low fat ricotta cheese
• 1/3 Cup Grated pecorino cheese, plus more for serving
• 2 Tbsp. Chopped fresh herbs (I used parsley, dill, and basil)
• Kosher salt and freshly ground pepper
• 4 Store-bought crepes (I used Melissa’s crepes)
• 1/2 Shallot, sliced
• ½ a bunch of asparagus, end cut off and discarded and the rest cut into one-inch pieces
• 1 Tbsp. Lemon juice
• Zest from one lemon
• 1/3 Cup Low-sodium chicken broth
• Cooking Spray

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag