Moong dal cheela with paneer

Moong dal cheela with paneer

Moong dal cheela with paneer

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   235
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup Moong dal - (the yellow, deskinned variety)
  • 1/2 tsp red chilli Kashmiri powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp jeera powder
  • 1 tsp chaat masala
  • 200 gms paneer grated
  • a pinch asafoetida
  • salt - as needed
  • oil - as needed
Instructions

Moong dal cheela with paneer serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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