Brown Butter Waffle Cake Sorghum Meringue Buttercream

Brown Butter Waffle Cake + Sorghum Meringue Buttercream

Brown Butter Waffle Cake + Sorghum Meringue Buttercream

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   301
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/3 cups all purpose flour
  • 1 1/3 cup cake flour
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2/3 cups light brown sugar
  • 4 large eggs, room temperature
  • 12 tablespoons brown butter, cooled to room temperature
  • 1/2 cup real maple syrup
  • 2 cups buttermilk
Instructions

Brown Butter Waffle Cake + Sorghum Meringue Buttercream serves 14 original recipe by Food52.

View original preparation instructions

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