Mushroom Lasagna Recipe
Ingredients
- 3/4 pound dried lasagna noodles
- 4 tablespoons olive oil, divided
- 4 cups whole milk
- 1 large garlic clove, minced
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1/2 cup all-purpose flour
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 1/2 pounds cremini or portobello mushrooms, stems removed, sliced 1/4-inch thick
- 1 cup grated Parmesan
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