Seared Pork Chops with Apple Cabbage Slaw
Ingredients
- 1 lb. head cabbage, very thinly sliced
- 1 Fuji apple, cored and thinly sliced
- 2 tbsp. apple cider vinegar
- 1/4 c. olive oil
- salt
- Black pepper
- 4 Bone-in pork chops, about 3/4-inch thick (2 lbs. total)
- 2 tsp. fennel seeds, crushed
- 2 tbsp. finely chopped parsley, plus additional for garnish
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