Cranberry Walnut Pumpkin Bread
Ingredients
- 2 cups all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 cup plus 1 tablespoon sugar
- 2 large eggs
- 1 cup canned pure pumpkin
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 1/2 cup dried sweetened cranberries
- 1/2 cup coarsley chopped walnuts
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