Roasted Sesame Chile Cabbage Salad
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2½ teaspoons grated fresh ginger , divided
- 1 teaspoon grated garlic
- ½ teaspoon crushed red pepper
- 1 small head cabbage , loose outermost leaves removed, core trimmed
- 1½ tablespoons reduced-sodium soy sauce
- 1½ tablespoons rice vinegar
- 1½ tablespoons toasted sesame oil
- ¼ teaspoon salt
- ¾ cup thinly sliced scallions , divided
- 2 tablespoons toasted sesame seeds
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