Italian Chopped Salad
Ingredients
- 10 grape or cherry tomatoes, halved
- 11/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained
- 4 oz. low-fat feta cheese, crumbled
- 1/3 cup low-fat Italian dressing
- 1 roasted red pepper, rinsed and cut into thin strips
- 10 pitted kalamata olives, sliced
- 4 pepperoncini peppers, seeded and sliced
- 3 Tbs. pine nuts
- 1 Tbs. balsamic vinegar
- 1 head romaine lettuce, chopped into 1-inch pieces
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