Pork Chops with Potatoes and Spicy Broccoli Rabe
Ingredients
- 2 Yukon Gold potatoes (about 1 pound)
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 bunch broccoli rabe, trimmed
- Grated zest of 1 lemon, plus wedges for serving
- 2 jarred Calabrian chile peppers (or other chiles packed in oil), chopped, plus 1 teaspoon oil from the jar
- 4 3/4-inch-thick boneless pork chops (4 to 5 ounces each)
- Freshly ground pepper
Instructions
Pork Chops with Potatoes and Spicy Broccoli Rabe serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments