Roasted Broccoli With Ancho Butter
Ingredients
- 3 ancho chiles (about 1 1/2 ounces)
- Boiling water
- 1/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- 4 large garlic cloves, thinly sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- Salt
- Three 1 1/2-pound heads of broccoli, cut lengthwise into large spears, stalks peeled
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