Beetroot and feta frittata

Beetroot and feta frittata

Beetroot and feta frittata

By cooktogether.com
20 minutes

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 onion
  • 2 cooked beetroots (not pickled)
  • 100g feta cheese
  • One handful of dill
  • 4 eggs
  • Olive oil
Instructions

Beetroot and feta frittata serves 4 original recipe by cooktogether.com.

View original preparation instructions

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