Pickled Herring Smørrebrød Danish Open Faced Sandwich Recipe

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   2
  • Calories:   116
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches, desserts
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Cuisine
  • nordic
Comments
Ingredients
  • 1 slice rugbrød (dense Danish sourdough rye bread), about 1/3-inch thick
  • 1/2 teaspoon unsalted butter, slightly softened
  • 5 pieces jarred pickled herring
  • Thinly sliced red onion, for garnish
  • 1 tablespoon dill, roughly chopped
Instructions

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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