Vegetable Lasagna recipes

Name: Vegetable Lasagna recipes
Ingredients: 10 ounces, weight Lasagna Noodles; 2 Tablespoons Olive Oil; 1 whole Medium Onion; 4 cloves Garlic; 1 whole Red Bell Pepper, Diced; 24 ounces, weight White Mushrooms, Chopped; 4 whole Squash (yellow Or Zucchini), Diced; 1 can (28 Ounce) Whole Tomatoes; 1/2 cup White Wine; 1/4 cup Fresh Parsley, Chopped (more To Taste); 1/2 teaspoon Kosher Salt (more To Taste); ground black pepper; 1/2 Teaspoon Red Pepper Flakes; 30 ounces, weight Ricotta Cheese; 2 whole Eggs; 1/2 cup Grated Parmesan; 1/4 teaspoon Kosher Salt; 1 pound Thinly Sliced Mozzarella Cheese; parmesan cheese