Herbed Tofu and Zucchini Lasagna recipes

Name: Herbed Tofu and Zucchini Lasagna recipes
Ingredients: 2 (14 ounce) packages firm tofu, well-drained; 1/2 cup fresh basil, chopped; 1/3 cup fresh Italian parsley, chopped; 1/3 cup pine nuts; 2 garlic cloves, peeled; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon sugar; 1 tablespoon olive oil; 4 medium zucchini, cut into 1/2 inch slices (about 3 cups); 5 cups marinara sauce (the best you can find); 16 no-boil lasagna noodles; extra-virgin olive oil