Broiled Pork Chops with Spicy Pineapple Salsa
Ingredients
- two 1-inch-thick, bone-in pork chops (about 1 ¼ pounds total)
- 1 cup finely diced pineapple
- 1/2 cup finely diced grape or cherry tomatoes
- 3 tablespoon minced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- juice of 1 lime
- 2 thai bird's-eye chiles, stemmed and chopped finely
- 1 tablespoon olive oil
- sea salt and freshly ground black pepper, to taste
Instructions
Broiled Pork Chops with Spicy Pineapple Salsa serves 4 original recipe by The Daily Meal.
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