The ultimate makeover: French onion soup
Ingredients
- 4 large Spanish onions (about 900g/2lb)
- 3 tbsp extra virgin rapeseed oil
- 4 thyme sprigs
- 2 bay leaves
- 300ml dry white wine
- 1 rounded tbsp plain flour
- 1 tbsp Swiss vegetable bouillon
- 1 garlic clove crushed
- 1 tbsp extra virgin rapeseed oil
- 4 long slices from a baguette
- 25g parmesan or vegetarian alternative, coarsely grated
- 50g gruyère coarsely grated
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