Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   610
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 quart(s) tomato sauce
  • 1 Tablespoon olive oil
  • 1 clove garlic, minced
  • 2 Pounds Ricotta cheese
  • 1/4 Pound Romano or Parmigiano-Reggiano cheese
  • 1 1/2 Pound spinach
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