Greek Lasagna Recipe

Ingredients

• 12 Ounces penne pasta
• 1 1/2 Pound ground lamb or ground beef
• 1/2 Cup red wine
• 1 onion, diced
• 2 garlic cloves, minced
• 1 Pinch of ground cinnamon
• 1 Cup tomato sauce
• Salt and pepper, to taste
• 2 Tablespoons fresh parsley
• 4 Tablespoons butter
• 4 Tablespoons flour
• 3 Cups milk
• 2 egg yolks, lightly beaten
• 1/2 Cup grated Parmesan cheese

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