Squash Leek Quinoa Stuffing
Ingredients
- 2-3 cups cubes of winter squash (I used kabocha, Phoebe used pumpkin)
- 1 leek, white and light green parts only, halved and thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons water or stock
- 6 ounces sausage (optional; I used an apple and chicken sausage), removed from the casing
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 2 tablespoons dry white wine
- 1 cup quinoa
- 1 egg, lightly beaten
- 2 cups chicken stock
- 2 tablespoons chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments