Ingredients
- 2 tablespoons unsalted butter or olive oil
- 1 small yellow onion, diced
- 1/2 teaspoon crushed red pepper flakes
- Two 20-ounce bags frozen peas
- 1/4 cup white wine
- 11/2 teaspoons salt, or more if needed
- 1 baguette, cut into 1/2-inch-thick rounds and lightly toasted
- 1/2 cup fresh basil or mint leaves
- 1/4 cup grated Parmesan cheese
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