Leftover Jelly Bean Pop Tarts Recipe
Ingredients
- For the Pastry:
- 1 1/2 cups (about 7 1/2 ounces) flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 3 tablespoons cream
- For the Filling:
- 1 cup jelly beans
- For the Icing:
- 1 cup (about 6 ounces) confectioners' sugar, sifted
- 2 tablespoons heavy cream
- Rainbow sprinkles (optional)
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