Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
The Only Roasted Cauliflower I Want
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 1 medium head (about 2 pounds) cauliflower
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, grated
- 1 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons golden raisins
- 1 tablespoon red or white wine vinegar
- Flaky sea salt, for serving
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