Japanese Inspired Cucumber Salad
Ingredients
- 1 pound Persian or mini cucumbers (5 or 6)
- 1 teaspoon kosher salt, divided
- 1 tablespoon dried wakame
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1/2 teaspoon hondashi , or 3/4 teaspoon fish sauce
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon red pepper flakes
- 1 tablespoon toasted sesame oil
- 2 medium scallions
- 2 tablespoons fresh cilantro leaves
- 2 tablespoons fresh mint leaves
- 1 tablespoon toasted sesame seeds, divided
- 1/4 to 1/2 teaspoon Asian chile oil, such as La-Yu (optional)
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