Instant Pot Doenjang Jjigae
Ingredients
- 1 1/2 to 2 pounds boneless beef chuck roast
- 1 large yellow onion
- 1 medium head garlic
- 2 teaspoons kosher salt, plus more as needed
- 1 pound Yukon Gold potatoes (about 3 medium)
- 2 medium zucchini (about 1 pound total)
- 3 medium scallions, divided
- 1 green Korean pepper or 1 small jalapeño pepper (optional)
- 1 (about 14-ounce) box firm tofu
- 3/4 cup doenjang (Korean soybean paste), plus more as needed
- Gochugaru flakes (Korean chili flakes), for garnish
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