Mums BBQ chicken
Ingredients
- 300ml soy sauce
- 100g dark brown sugar
- 6 spring onions, thinly sliced on an angle
- 3 tbsp rice vinegar
- 3 tbsp maple syrup
- 2 tbsp gochujang (Korean chilli paste)
- 2 tbsp toasted sesame oil
- 2 tbsp grated fresh ginger
- 2 tbsp roasted sesame seeds
- 6 cloves garlic, grated or finely chopped
- 8 boneless skinless chicken thighs
- vegetable oil, for grilling
- doenjang mayonnaise (Korean brand mayonnaise mixed with doenjang, Korean soybean paste), to serve
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