Chow Dau Miu Garlicky Stir Fried Pea Sprouts

Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)

Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons neutral oil (such as vegetable oil), divided
  • 6 medium garlic cloves, smashed, divided
  • 4 teaspoons doenjang (fermented soybean paste) (such as Chung Jung One), divided
  • 1 pound fresh pea sprouts (leaves and tender curly shoots), picked over, rinsed, and patted dry (about 16 packed cups), divided
  • 2 tablespoons (1 ounces) Shaoxing wine , divided
Instructions

Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts) serves 4 original recipe by Food & Wine.

View original preparation instructions

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