Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 tbsp. sugar
  • 1 tbsp. Worcestershire sauce
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 2 cloves garlic, minced
  • 1⁄2 small red bell pepper, stemmed, seeded, and minced
  • Kosher salt, to taste
  • 1 sheet gelatin
Instructions

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts serves 6 original recipe by Saveur.

View original preparation instructions

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