Korean ish Brown Butter Blondies
Ingredients
- 2 sticks (8 ounces) unsalted butter
- Cooking spray or butter, for coating the pan
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons doenjang (Korean soybean paste)
- 2 teaspoons vanilla extract
- 1 teaspoon toasted sesame oil
- 2 large eggs
- 12 ounces semisweet chocolate wafers or discs, such as Guittard
- 1/8 teaspoon flaky salt, such as Jacobsen
- Whipped cream or vanilla ice cream, for serving (optional)
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