Korean Marinated Spinach Banchan Sigeumchi Namul Recipe

Ingredients

• 1 pound (2 bunches; 450g) mature spinach, bottom 1/2 inch of stems trimmed, leaves washed well and drained (see note)
• Kosher salt
• 2 tablespoons (30ml) unseasoned rice wine vinegar
• 1 tablespoon (15g; 15ml) doenjang (Korean fermented soybean paste)
• 1 tablespoon (15ml) honey
• 1 teaspoon (5ml) fish sauce
• 1 teaspoon (2g) freshly ground black pepper
• 1 medium garlic clove (5g), finely grated
• 2 tablespoons (30ml) toasted sesame oil
• 2 tablespoons (20g) toasted sesame seeds
• 2 scallions (40g), sliced 1/4 inch thick on a bias

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