Peanut Butter Ice Cream with Concord Grape Coulis
Ingredients
- For the coulis
- 2 quarts concord grapes
- Juice of 1 lemon
- 2 tablespoons raw sugar
- 1/4 cup water
- 1 pinch sea salt
- For the ice cream
- 1 cup well-stirred natural peanut butter
- 1/2 cup raw sugar
- 1 tablespoon honey
- 1 cup whole milk
- 1 pint heavy cream
- 1/2 vanilla bean
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