Toffee apple crumble
Ingredients
- 100g raisin
- 100g pitted soft dates snipped into small pieces with scissors
- 85g light muscovado sugar
- 3 tbsp dark rum (or use orange juice)
- 25g unsalted butter
- 1 tsp mixed spice
- zest and juice 1 lemon
- 4 Bramley apples about 800g, peeled, cored and cut into 1cm rings
- 125g plain flour
- 100g unsalted butter
- 50g light muscovado sugar
- 3 tbsp jumbo oats
- 25g flaked almond (or use other nuts if you like)
- custard or ice cream to serve
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