Margherita Pizza
Ingredients
- 3 ½ cups (550 grams) bread flour (preferably King Arthur), plus more for kneading and shaping the dough
- ¾ teaspoon (3 grams) active dry yeast
- 1 ½ cups cold water, preferably filtered (not distilled)
- 1 ½ teaspoons (10 grams) fine sea salt
- 1 tablespoon Italian or Californian extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments