Baja avocado tacos with chipotle crema pickled slaw
Ingredients
- 125g self-raising flour
- 1 garlic clove grated
- 1 lime zested
- ½ tsp white pepper
- 1 tsp ground cumin
- 200ml chilled pale ale or lager
- 2 ripe, firm avocados peeled and quartered
- 4 corn tortilla
- 4 tbsp coconut oil
- 4 radishes finely sliced
- ½ white or hispi cabbage sliced
- ½ red onion sliced
- handful coriander leaves, plus extra to serve
- 3 tbsp cider vinegar
- 1 tsp caster sugar or honey
- ½ tsp chipotle paste
- small garlic clove sliced
- ½ tsp smoked paprika
- ½ lime juiced
- 4 tbsp soured cream
Instructions
Baja avocado tacos with chipotle crema & pickled slaw serves 2 original recipe by BBC Good Food.
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