Pan Roasted Salmon With Grapefruit Cabbage Slaw
Ingredients
- 1 large pink grapefruit, cut into supremes, juice reserved
- 1 small shallot, finely chopped
- 5 (4-ounce) salmon fillets, preferably wild- caught sockeye or king, skin on, pin bones removed
- Fine sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon plain Greek yogurt
- 1/2 ripe avocado, cut into 1/2-inch dice
- 1/2 medium Savoy cabbage head, cored and very thinly sliced
- 1/4 cup fresh cilantro leaves, for serving
Instructions
Pan-Roasted Salmon With Grapefruit-Cabbage Slaw serves 4 original recipe by Epicurious.
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