Persian Eggs
Ingredients
- 2 cloves garlic
- 6 ounces baby spinach (about 6 packed cups)
- 9 ounces full-fat plain Greek yogurt (1 cup plus 2 tablespoons), such as Fage Total 5%
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 2 tablespoons salted or unsalted butter, preferably European-style
- 1 teaspoon olive oil
- 1 teaspoon Aleppo pepper flakes
- Kosher salt
- 2 large eggs
- A few fresh dill fronds
- Thick sourdough toast or other breakfast bread
Instructions
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