Stuffed Artichokes: Carciofe Ripieni

Stuffed Artichokes: Carciofe Ripieni

Stuffed Artichokes: Carciofe Ripieni

By Food Network
1 hour 55 minutes

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Details
  • Servings:   16
  • Calories:   181
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 jumbo artichokes
  • 2 lemons, juiced
  • 10 garlic cloves, thinly sliced
  • 1 cup grated Parmigiano-Reggiano
  • 2 bunches chopped Italian parsley leaves, to yield about 1/2 cup
  • 1 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Stuffed Artichokes: Carciofe Ripieni serves 16 original recipe by Food Network.

View original preparation instructions

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