Artichokes Stuffed with Capers Anchovies Carciofi Ripieni alla Siciliana

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   196
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 to 6 medium-large sized artichokes
  • 1/2 lemon
  • 4 tablespoons olive oil, divided
  • 1 clove garlic
  • 1/2 cup (45 grams) breadcrumbs
  • 3 to 4 anchovy fillets
  • 1 teaspoon capers
  • 4 to 5 sprigs fresh parsley, chopped
  • 1/4 cup (25 grams) finely grated Parmesan cheese
  • 1 egg, beaten
  • Freshly ground pepper
Instructions

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) serves 6 original recipe by Food52.

View original preparation instructions

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