Japanese Crepes

Japanese Crepes

Japanese Crepes

By sweetashoney.co
15 minutes

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Details
  • Servings:   8
  • Calories:   214
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups All-Purpose Flour
  • 1 tablespoon White Sugar (optional)
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 2 large Egg Whites
  • 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)
  • 1 tablespoon Vanilla Extract
  • 2 1/4 cups Milk
Instructions

Japanese Crepes serves 8 original recipe by sweetashoney.co.

View original preparation instructions

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