Vegetable Filled Crepes
Ingredients
- FOR THE CREPES:
- ⅔ cups Flour
- ½ teaspoons Salt
- 3 whole Eggs
- 1-½ cup Milk
- 2 Tablespoons Butter, Melted
- _____
- FOR THE FILLING:
- 4 ounces, weight Cream Cheese, Softened
- ½ cups Cottage Cheese
- ½ cups Shredded Cheddar Cheese
- ¼ cups Shredded Parmesan Cheese
- 1 Tablespoon Olive Oil
- ¼ cups Chopped Green Bell Pepper
- ¼ cups Chopped Red Bell Pepper
- ¼ cups Chopped Onion
- 1 bunch Asparagus, Chopped Into Thirds
- 1 clove Chopped Garlic
- 2 cups Fresh Spinach
- Salt And Pepper, to taste
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