Buckwheat Crepes

Buckwheat Crepes

Buckwheat Crepes

By yogainternational.com
Serves 10

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Details
  • Servings:   10
  • Calories:   99
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1⁄2 cup buckwheat flour
  • 1⁄4 cup all-purpose flour
  • 3⁄4 teaspoon salt
  • 2 tablespoons sugar (if filling will be sweet)
  • 3 eggs
  • approximately 1 1⁄4 cups milk
  • 2 tablespoons butter, melted, plus extra for browning
Instructions

Buckwheat Crepes serves 10 original recipe by yogainternational.com.

View original preparation instructions

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