Crepes Recipe

Crepes Recipe

Crepes Recipe


40 minutes

Details
  • Servings:   14
  • Calories:   124
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 eggs
  • 3/4 cup whole milk
  • 1/4 cup vegetable oil (or canola oil)
  • 2 cups all purpose flour*
  • 1 tsp baking soda
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 2 1/2 cups hot water
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