Crepes Recipe
Ingredients
- 3 Tablespoons 43g unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan
- 1 cup 125g all-purpose flour (spooned & leveled)
- 1 Tablespoon granulated sugar
- 1/8 teaspoon salt
- 3/4 cup 180ml whole milk, at room temperature*
- 1/2 cup 120ml water, at room temperature
- 2 large eggs (at room temperature)
- 1 and 1/2 teaspoons pure vanilla extract
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