Potato Crepes

Potato Crepes

Potato Crepes


Serves 12

Details
  • Servings:   12
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
  • Show More
Cuisine
  • french
Ingredients
  • 1 Russet potato, boiled in its skin until tender
  • teaspoon Salt or to taste
  • Freshly ground pepper, to taste
  • 2 tablespoons All purpose flour
  • 1 Egg
  • cup Plus 1 tablespoon milk
  • 1 tablespoon Oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library