SOURDOUGH CREPES

SOURDOUGH CREPES

SOURDOUGH CREPES

By sammywongskitchen.com
45 minutes

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Details
  • Servings:   24
  • Calories:   81
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 237 ml milk
  • 296 ml water
  • 4 large eggs
  • 60 grams sourdough starter
  • 213 grams all purpose flour
  • ½ tsp sea salt
  • 1 Tbsp sugar
  • 4 Tbsp butter ( melted to a liquid.)
  • butter (for greasing the pan.)
Instructions

SOURDOUGH CREPES serves 24 original recipe by sammywongskitchen.com.

View original preparation instructions

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