Goats Cheese Rosemary and Red Grape Focaccia

Goat’s Cheese, Rosemary and Red Grape Focaccia

Goat’s Cheese, Rosemary and Red Grape Focaccia

By Good Housekeeping
40 minutes

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Details
  • Servings:   10
  • Calories:   315
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 500 g strong white bread flour
  • 7 g sachet fast-action dried yeast
  • 100 mL extra virgin olive oil, plus extra to grease
  • 150 g soft goat’s cheese
  • 150 g seedless red grapes
  • 2 rosemary sprigs, leaves picked
  • 1 tsp. flaked sea salt
Instructions

Goat’s Cheese, Rosemary and Red Grape Focaccia serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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