Ingredients
- 1 boneless, skinless chicken breast half
- 4 ounces flank steak
- 8 raw jumbo shrimp, peeled but tails left intact, deveined
- Salt and freshly ground black pepper
- 6 scallions
- 3 tablespoons olive oil
- 3 tomatoes, quartered
- 2 cloves garlic, smashed
- 1/4 white onion, halved
- 1 teaspoon crumbled dried oregano
- 1 teaspoon cumin seeds
- 1 teaspoon tomato bouillon
- A pinch of sugar
- 4 dried California or New Mexico chiles, stemmed, seeded and torn into pieces
- 2 slices panela cheese
- Six to eight 6-inch corn tortillas, warmed
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