Thai tea crepe cake

Thai tea crepe cake

Thai tea crepe cake

By justlagom.co
Serves 16

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Details
  • Servings:   16
  • Calories:   349
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 650 g milk
  • 6 eggs
  • 100 g caster sugar
  • 250 g all purpose flour
  • 120 g butter (Melted)
  • 140 g hot water
  • 3 tbsp Thai tea (Chatramue Brand)
  • 30 g butter (for frying)
  • 700 g whipping cream
  • 100 g icing sugar
Instructions

Thai tea crepe cake serves 16 original recipe by justlagom.co.

View original preparation instructions

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