Lemon curd crepe cake

Lemon curd crepe cake

Lemon curd crepe cake

By womensweeklyfood.com.au
1 hour 10 minutes

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Details
  • Servings:   10
  • Calories:   352
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3/4 cup (110g) plain flour
  • 3 eggs
  • 1 tablespoon vegetable oil
  • 1 1/3 cup (330ml) milk
  • 2 teaspoon finely grated lemon rind
  • 3/4 cup (180ml) lemon juice
  • 1 1/2 cup (330g) caster sugar
  • 6 eggs, beaten lightly, extra
  • 125 gram butter, chopped
  • 2 teaspoon gelatine
  • 2 tablespoon water
Instructions

Lemon curd crepe cake serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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